Roggenbier WL 368
Roggenbier (German Rye Beer) (15 D)
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Type: All Grain
Batch Size: 240.00 l
Boil Size: 240.00 l
Boil Time: 60 min
End of Boil Vol: 235.00 l
Final Bottling Vol: 240.00 l
Fermentation: Ale, Two Stage
Batch Size: 240.00 l
Boil Size: 240.00 l
Boil Time: 60 min
End of Boil Vol: 235.00 l
Final Bottling Vol: 240.00 l
Fermentation: Ale, Two Stage
Date: 11 Aug 2014
Brewer: jk
Asst Brewer:
Equipment: WL Large system
Efficiency: 78.00 %
Est Mash Efficiency: 81.3 %
Taste Rating: 30.0
Brewer: jk
Asst Brewer:
Equipment: WL Large system
Efficiency: 78.00 %
Est Mash Efficiency: 81.3 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 28.00 kg | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 | 47.5 % |
| 16.00 kg | rye malt (4.7 SRM) | Grain | 2 | 27.1 % |
| 9.00 kg | Vienna Malt (3.5 SRM) | Grain | 3 | 15.3 % |
| 6.00 kg | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 | 10.2 % |
| 180.00 g | Columbus (Tomahawk) [15.00 %] - Boil 60.0 min | Hop | 5 | 25.5 IBUs |
| 680.00 g | NZ Rakau [10.60 %] - Boil 5.0 min | Hop | 6 | 13.6 IBUs |
| 1.0 pkg | Bavarian Weizen Yeast (White Labs #WLP351) [35.49 ml] | Yeast | 7 | - |
| 1.0 pkg | California Ale (White Labs #WLP001) [35.49 ml] | Yeast | 8 | - |
| 1.0 pkg | Dusseldorf Alt Yeast (White Labs #WLP036) [35.49 ml] | Yeast | 9 | - |
| 1.0 pkg | Leeuwenhoek Yeast Blend (White Labs #WLP564) | Yeast | 10 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 13.542 Plato
Est Final Gravity: 3.263 Plato
Estimated Alcohol by Vol: 5.6 %
Bitterness: 39.1 IBUs
Est Color: 8.9 SRM
Est Final Gravity: 3.263 Plato
Estimated Alcohol by Vol: 5.6 %
Bitterness: 39.1 IBUs
Est Color: 8.9 SRM
Measured Original Gravity: 13.200 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 5.7 %
Calories: 501.2 kcal/l
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 5.7 %
Calories: 501.2 kcal/l
Mash Profile
Mash Name: Single Infusion, Medium Body
Sparge Water: 59.05 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Sparge Water: 59.05 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 59.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 153.87 l of water at 73.1 C | 66.7 C | 60 min |
| Mash Out | Add 86.17 l of water at 93.7 C | 75.6 C | 10 min |
Sparge: Fly sparge with 59.05 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 7.2 C
Fermentation: Ale, Two Stage
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 7.2 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 18.3 C
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 18.3 C
Notes
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